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$3 / 1655ft2 - Commercial Kitchen for Lease – Bend | Health/ODA Certifiable
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The property has been inspected as a commercial kitchen and includes core infrastructure commonly required for food production, including stainless steel work surfaces, multiple prep sinks, handwashing sink, dishwashing area, grease trap/interceptor, walk-in refrigeration, upright freezer, commercial range, oven, dishwasher, kitchen hood, and fire suppression system.
This space may be a strong fit for an operator who needs a permitted commercial production kitchen without building one from scratch. Tenant will be responsible for securing and maintaining their own applicable licenses, permits, inspections, and approvals through Deschutes County Environmental Health, Oregon Department of Agriculture, or other applicable agencies based on their business type and use.
Space Features:
Front Retail area
Dedicated commercial kitchen facility
Approx. 1,655 sq. ft.
Commercial hood system
Fire suppression system
Grease trap/interceptor
Walk-in refrigeration
Commercial oven (negotiable)
Commercial range (negotiable)
Commercial fryer (negotiable)
Dishwasher (leased)
Prep sinks
Handwashing sinks
Mop sink/restroom area
Public water and sewer
Gas and electric service
Suitable for catering, commissary, baking, meal prep, packaged foods, food truck support, wholesale production, or similar food businesses
Located in Bend with convenient commercial access
This space may work well for:
Catering companies
Food trucks needing commissary support
Bakers or specialty food producers
Meal prep businesses
Packaged food or wholesale food production
Private chefs needing production space
Commissary kitchen operators
Small food brands ready to scale out of a home kitchen
Lease Structure:
$3/square foot/month NNN
1655 square feet
3 year lease w/ standard escalation option
Owner is open to discussing the right lease structure with a qualified operator. Full-space lease preferred. Subleasing or shared-kitchen management may be considered for the right tenant, subject to lease terms, insurance, licensing, and owner approval.
Tenant must carry appropriate insurance, maintain all required food safety licensing, keep the kitchen and equipment in clean working order, and comply with all applicable health, fire, and building requirements.
Owner is open to discussing a ramp-up start to the lease for the right tenant.
Important Note:
This is a commercial kitchen facility with existing production infrastructure. Final approval for any tenant’s use will depend on the tenant’s specific operation, licensing category, equipment needs, menu/product type, and approval from the relevant regulatory agency.
Serious inquiries only. Please respond with:
Business name
Type of food operation
Current licensing status, if applicable
Tours available for qualified prospects.