The Big Green Egg is great for smoking, grilling or baking pizzas. The Medium egg offers versatile outdoor cooking in a compact form. Its 15-inch (38 cm) grid delivers 177 square inches (1140 sq cm) of cooking space, effortlessly accommodating a full spread for intimate gatherings. From slow-smoked briskets to crisp pizzas, this 114-pound (52 kg) powerhouse adapts to your culinary vision.
Temperature Range: 200°F to 750°F (93°C to 399°C)
Capacity: 18 lb turkey, 6 burgers, 3 vertical chickens, or 4 steaks
Includes stand, cover, bags of lump charcoal and container for charcoal, extra side tables/wings, and misc. tools.