loading
reading
writing
saving
searching
Thump Coffee Baker (Night Shift) (Bend)
Thump Coffee
549 NW York Dr suite 200
compensation:
$20 - $25
employment type:
full-time
experience level:
entry level
job title:
Thump Coffee Baker (Night Shift)
QR Code Link to This Post
Our Bake Off crew works while Bend sleeps—pulling golden perfection from the oven just as the rest of the world is waking up. We pay at the top end for Bend ($20–$25/hr), feed you a free shift meal, and surround you with a team that cares about craft and community.
The Role
Full-time: Mix of Bake Off and Bake off Assistant Positions, 4-5 days/week with weekend availability. Shifts run from 12am–8am (Bake Off) and 3am-11 am(Bakery Production and Delivery Assistant) at our York Café, Bakery, & Roastery.
What You’ll Do
Mix, shape, proof, and bake a variety of baked goods
Keep our bake space spotless - maintaining a high level of cleanliness in the baking area
Work with a disciplined, fun-loving crew that rallies behind daily goals
Contribute to ensuring accuracy and efficiency in the quantity and quality of baked goods
What You Bring
1 year of professional baking experience (or the passion to learn)
Love of early mornings (or very late nights)
Belief that a great pastry can make someone’s day
Attention to detail and strong communication skills
A love of learning and ability to take feedback
Comfort working in a fast-paced, physical environment*
Perks & Pay
$20/hr starting, up to $25/hr for Bake Off shifts, $20/ hr starting, up to $22/ hr for Bake Off Assistant shifts
Free shift meal
After 1 year: SIMPLE IRA with up to 3% match
Medical insurance for qualifying team members
How to Apply
Pop into our York Café, Bakery, & Roastery to fill out an application in person. If you apply online, we’ll reach out only if we’d like to schedule an interview.
→ 549 NW York Drive, Ste. 200, Bend, Oregon
→ https://app.joinhomebase.com/loc/thump-coffee/job/thump-baker-night-shift-aqn370
*Physical Realities of the Job
This is active, on-your-feet work. Expect to:
Lift and carry heavy mixing bowls, baking trays, and ingredients
Operate large ovens, mixers, and other commercial baking gear
Push/pull baking racks and carts
Stand/walk for most of your shift
Bend, reach, and stoop to grab ingredients and tools
Roll, stir, fold, and shape doughs and batters
Tackle dish duty—because clean tools make great food
Must be 18 years or older to operate required machines
- Principals only. Recruiters, please don't contact this job poster.