Early mornings, fresh pastries, and helping set the whole team up for success.
Our overnight bakery crew works while Bend sleeps—preparing food, supporting production, making deliveries, and helping our cafés start strong each morning. This role is a mix of delivery driving, food prep/baking support, and cleaning/organization throughout the shift.
We pay at the top end for Bend ($20–$22/hr), feed you a free shift meal, and surround you with a team that cares deeply about quality, teamwork, and serving our community well.
The Role
Full-Time Bakery Production & Delivery Assistant position, 4-5 days/week with weekend availability. Shifts run from 3am–11am at our York Café, Bakery & Roastery.
What You’ll Do
Divide up the pastries for each cafe and pack for deliveries
Deliver pastries and products to cafés and wholesale partners
Prepare items like muffins, cookies, and breakfast sandwiches
Support overnight bakery production and daily prep tasks
Help with cleaning, dishes, organization, and keeping the bakery running smoothly
Work closely with a disciplined, supportive team that rallies behind daily goals
Help ensure consistency, accuracy, and quality throughout the shift
What You Bring
Reliability and a strong work ethic
Comfort working early mornings and physically active shifts
Attention to detail and strong communication skills
A team-first mindset and willingness to jump in where needed
Ability to move quickly while maintaining quality and cleanliness
Comfort working in a fast-paced environment
Interest in food, coffee, or bakery work is a plus
Valid driver’s license and clean driving record preferred
Perks & Pay
$20/hr starting, up to $22/hr for night shifts
Free shift meal
After 1 year: SIMPLE IRA with up to 3% match
Medical insurance for qualifying team members
How to Apply
Pop into our York Café, Bakery, & Roastery to fill out an application in person. If you apply online, we’ll reach out only if we’d like to schedule an interview.
Lift and carry heavy bins full of pastries, baking trays, and ingredients
Operate large ovens, mixers, and other commercial baking machines
Push/pull baking racks and carts
Stand/walk for most of your shift
Bend, reach, and stoop to grab ingredients and tools
Tackle dish duty—because clean tools make great food
Must be 18 years or older to operate required machinery
Principals only. Recruiters, please don't contact this job poster.