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Line Cooks, Servers and part time Sous-CHOW Breakfast and Brunch
1110 nw Newport Ave
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Who we’re looking:
Line Cooks/prep cooks
Experience a plus but willing to train the right candidate
Pay DOE and tipped out daily!
Servers
Looking for excellent customer service
Part Time Sous Chef
Leadership for the BOH staff keeping team focused and kitchen running smoothly
Who we are:
Small family run restaurant group that loves its customers and the community they come from. We value the work life balance and strive to ensure our employees have time for themselves and their families. Running on a simple philosophy: Eat good, Do good
Apply today
- Principals only. Recruiters, please don't contact this job poster.