The Café Associate is responsible for greeting customers in the cafe, cooking food based on orders, cashiering, helping bus tables, some dishwashing, receiving and checking in product, and cleaning as needed in accordance with all Health & Safety Standards. Evenings and weekends may be required.
Café Operations
• Perform daily café cashiering, ensuring security of cash throughout each business day
• Prepare and cook food based on menu selection and daily specials
• Receive and check-in product as necessary
• Follow proper food handling procedures, possess basic knowledge in the use and maintenance of various kitchen operations including but not limited to the grill, oven, microwave, etc.
• Assist with bussing the tables, dishwashing and keeping the café clean and stocked
• Properly store food at the end of the day in designated containers and storage areas to prevent spoilage, portion and wrap the food, or place it directly on plates for service to patrons
• Support closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
• Comply with all Museum policies, procedures and safety regulations including strict adherence to all Health & Safety Standards
• Provide incredible customer service at every point of contact
• Relay visitor comments, suggestions and requests to appropriate staff. Answer general museum questions as able, relaying others to appropriate staff or volunteers
Additional Duties
• Contributes to and supports the Museum’s accreditation processes.
• Assist with museum-wide events, such as Free Days, fundraising gala, etc.
• Other duties as assigned
Education/Certifications
• High School Diploma or equivalent
• Food Handler card
• OLCC Server Permit
Experience
• Previous experience using cash register
• High level grill cooking abilities preferred
• Experience or willingness to learn cooking skills
Skills/Abilities
• Ability to project a welcoming, cheerful attitude
• Strong verbal communication skills
• Excellent customer service skills
Physical Elements
• Ability to work flexible hours and days including weekends
• Ability to stand for long periods and lift up to 40 pounds
Equipment Use
• POS system and professional kitchen equipment
Please email your resume and cover letter to jobs@highdesertmuseum.org
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